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KNIVES 2010: 30TH ANNIVERSARY

KNIVES 2010: 30TH ANNIVERSARY
Ref: B002-10
Edited by Joe Kertzmant.

Over a 1000 beautiful handcrafted Knives. New trends. Articles from the experts & updated contact information from the world's greatest knifemaker’s, are just a few things this must have book includes. Often called the World’s greatest knife book.

277 x 210mm, 312 pages, Softcover.
1000 colour pictures. 


Price: £19.99



THE COMPLETE KNIFE THROWING GUIDE: REVISED 3RD EDITION

THE COMPLETE KNIFE THROWING GUIDE: REVISED 3RD EDITION
Ref: B008
By Gil Hibben.

The Hibben knife throwing book 3rd edition. Completely revised & updated with guide for throwing, choosing knives & building targets. Instructions from beginner to professional.

210 x 134mm, 64 pages, Paperback.
41 colour pictures & 37 b&w line illustrations. 


Price: £8.99



STEP-BY-STEP KNIFEMAKING

STEP-BY-STEP KNIFEMAKING
Ref: B056
By custom knifemaker David Boye.

20 exhaustive chapters cover all aspects of knifemaking from the beginners basics to some of the most advanced small-volume custom manufacturing techniques. The most comprehensive book available for the budding knife maker: amateur or professional. One of few books we’ve encountered to cover Carbon steel heat treatment procedures in depth, with invaluable instruction on tempering.

274 page, Soft cover.
Fully illustrated. 


Price: £19.99



CUTLERY FOR THE TABLE

CUTLERY FOR THE TABLE
Ref: B253
A HISTORY OF BRITISH TABLE & POCKET CUTLERY.

By Simon Moore.

Another hard to find book published in 1999 at £38 .If you are interested in cutlery & knives it is a must to have this on your bookshelf for reference. Covering the development of eating utensils from Prehistoric times through Roman, Mediaeval, Tudor & Stuart , the 18th century & the present day. It can be used as a guide to the attribution & dating of individual pieces & provides copious descriptions & many illustrations on the origins & development of cutlery through the ages. As well as photographs & drawings illustrating each period there are tables of bolster & blade designs, plus a London cutlers' marks to aid identification. Fascinating reading for the expert, as a useful tool or for anyone with an interest in table cutlery. One of the few books we have seen with good pictures of silver fruit knives.

200 x 262mm, 320 pages, Hardback.
Colour & B & W photographs & illustrations.

PRP £35.00 


Price: £16.00



THE LONDON KNIFE BOOK

THE LONDON KNIFE BOOK
Ref: B410
An A-Z Guide to London Cutlers (1820-1945).

By Ron Flook.

A must for knife collectors as there is dearth of information on London knives, despite a considerable London Knife Industry, which compares with Sheffield. This will redress this omission. Illustrated in full colour with detaile dknife photographs & a listing of 1000 plus names involved with making or selling of knives & is the culmination of many years painstaking research. Of major assistance to knife collector identifying & dating knives as well as a resource for those reasearching family history.

290 x 200mm, 230 pages, Hardback.
260 colour, 32 b/w illustrations. 


Price: £39.99


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